Step into the off-grid homestead kitchen as Blue shows us how to make the best salad in the world in four easy steps! Tune in for lots of tasty organic garden yumminess, a secret ingredient, and a little samba music too. It’s Blue and Craig approved!
Join us for a weekend at or off grid property. Take a tour of our cabin, go on a glorious hike, geek out in our organic garden, learn how to make the best salad in the world, and witness the most epic tomato harvest ever. Enjoy some fantastic tunes along the way. Watch it; you’ll like it!
Tomato medley (beefsteak, watermelon tomatoes & pear tomatoes), parsley, sage & arugula, all fresh picked from the garden, over organic bacon turkey burgers with balsamic vinegar. Found a perfectly color matching leaf to enjoy as table decoration. Life is so grand!
Charcoal grilled grass fed organic beef ribeye steak; chanterelles we foraged on our hike today, sautéed in garlic and coconut oil; fresh parsley and sage just picked from the garden; in a whole wheat tortilla. We added shredded Gouda, fresh Parmesan, and sour cream. What a life!!